As a young girl, whenever Dad would eat one of his strong smelling sandwiches, my brothers and I would cover our noses and make funny noises as he shooed us off. Thanks again for the great article about the world's most perfect snack! If you really like it, take a piece of Jewish or Russian rye or a crusty bagel, spread Limburger on it, add a few slices of good Polish kielbasa on top and put it in the toaster oven until the cheese starts to melt and the kitchen starts to stink. Limburger is a smear-ripened cheese. This sandwich remains very popular among the des… The main ingredient in the Limburger sandwich is the Limburger cheese itself that makes it a special treat for those who love this unique type of cheese. Good eating. For many people though, the aroma is both the beginning and the end of the acquaintance. WILD TRAVELS is an offbeat travel series celebrating the uniqueness of America in its unusual, eccentric, and downright quirky people, places and events. I have learned that it does taste quite a bit different depending on how old it is. One of the most traditional ways of eating limburger is the limburger sandwich. From homemade beet pickled eggs, pigs feet and Braunschweiger. Place onions and butter on medium-sized tray. I had forgotten all about this sandwich with Limburger cheese until a visitor to the website, Melanie Ditzel, sent an email stating that it was a New Year's lunch tradition in her family. Some places even give you a breath mint. However, I HATE raw onion. Yet there are people who love its taste and smell and like to consume it on a regular basis. The sandwich is typically seasoned with salt and pepper. It’s now an annual treat. ", "Spread two slices thickly with the cheese, then cover one slice with anchovy fillets. When ready to serve on a small plate make a layer of paprika and dip one side of the thinly sliced … That is Limburger cheese, undoubtedly one of the stinkiest cheeses in the world! I’ll also use horseradish spread instead of mustard. ", Variation IV - This version comes from Roger Kitchen, who lives in Pooler, GA. Roger wrote, "I was browsing your site and happened upon the page concerning Limburger cheese. Limburger Sandwich. Bob wrote, "Saw the article about Limburger Sandwiches, with much glee. Alternatively, chunks or slices of the cheese up to 1.5 cm (0.6 inch) thick can be cut off the block and placed in the sandwich. Limburger cheese is a semisoft cheese made from cow's milk. I hope you know now how much I love it. I felt like quite the young man as he ordered a beer and a soda for me and we would eat limburger and crackers. If have a sweet tooth (like many of us do), be sure to pair it with a strawberry jam – you wont be disappointed! After experiencing French “smelly” cheeses as an adult, dang I wish I had tried the Limburger! – Mary Borrello. One cheese in particular stand alone in Monroe. Cooking Directions: Spread each slice of rye bread with mustard; top one side of bread with onion and cheese. I grew up in northwest Ohio, Limburger cheese was sold locally but the only time I had contact with it was for a club “hazing” where we newbies had to wear it around our necks for a full week. Believe you, me you not regret falling in love with Limburger – there is no other cheese like it on the planet. It is almost like I am addicted to it! And I finally did – it was Country Castle’s limburger and man did that ring my bell. The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. To assemble sandwich, spread mustard on rye bread slices; layer with limburger … But despite its aroma, Limburger cheese has legions of fans. It will stand up to some of the best french cheeses out there. Do you have any suggestions on what might taste good on a Limburger sandwich besides onion? I tasted the cheese again many years later and it would have been like starting all over, which I have no intention of doing. Variation I - This is the way my Grandmom Weber made the sandwich. This area of Wisconsin, just outside of Monroe in Green County, used to be home to more than 100 small cheese plants making Limburger, among other Old World varieties. I don’t think it is given enough credit. The flavor develops more and can become a very complex cheese. For crunch without the strong onion taste, try slicing green (bell) pepper and put it on. Never ate the cheese before but I loved it. (deployads = window.deployads || []).push({}); You can tell you are approaching Monroe, Wisconsin, when cheese factories and dairy cows begin to appear all over the countryside. I believe it originated in Belgium but, since the 19th century, it was produced in Germany and is quite popular with the Pennsylvania Dutch. At least I can get my fill there. My father, Kenneth Stewart, loved Limburger sandwiches! As a teenager, I really wanted to learn to like Limburger cheese. If you truly are a cheese lover, give this cheese a try and once you realize beyond that potent aroma there is a marvelous flavor that will stay with your taste buds for the rest of your life. THANK YOU. America's most trusted culinary resource since 1997, Limburger Cheese History, Limburger Cheese Sandwich, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe. I was so happy. Drizzle a little of the olive oil from the anchovies on top of the fish, but not too much, and close the sandwich. What is the name? Our father’s parents, who came from the “old country,” ate limburger on pumpernickel with raw red onion, often adding lettuce and tomato. Variation II - This is Melanie Ditzel's version. – Linda Stradley. I grew up with Pennsylvania Dutch grandparents. Leo wrote, "I thought I could eat anything, but I couldn't get the sandwich within a foot of my face, and the other men devoured plates full, piled high. Limburger cheese smell. On the side is … perfect Limburger addicts treat. My mother used to eat it when I was a child, and she would give me some. Stopping at Baumgartner’s Cheese Store and Tavern in Monroe for a Limburger sandwich, says Strange, “should be one of the biggest tour spots in … Pour in … Limburger sandwich is an American creation made with buttered rye bread, mustard, sliced onions, and sliced Limburger cheese (very pungent). I had an Uncle that would take Limburger Cheese sandwich's to work until they told him he had to leave the work area for lunch He was one of the last Shoe Gobblers in Utah. Heat grill to high heat. Almost every bar in our small town did back then. I would rather have Limburger Cheese than that Nasty Blue Cheese Dressing or Brie Cheese. But a larger Kroger in Oak Ridge has it, together with cheeses from around the world. And you have to make sure to lean forward over the plate when you eat it, because there's no exposed bread to absorb the oil from the fish, so it tends to drip out! I’ve been eating Limburger cheese since 1965. https://www.gourmet-food.com/german-cheese/limburger-cheese-100438.aspx, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. You should try to use a good garlicky kielbasa made by a small butcher shop versus the kind sold in big grocery chains. Maybe I’ll have to get a direct line to the factory…. However, after Grandmom Weber passed away, I gave up. And the memories come flooding back. After three months, when the cheese has ripened, it becomes spreadable. Mix it all in food processer. Just veer off the highways onto Wisconsin’s back roads to discover the dozens of small, quality cheese producers. Mix the room temperature limburger (no rind) with equal amounts of cream cheese and 2 tbsp garlic powder not salt and 2 tbsp butter. My grandmother and mom loved it and my grandfather and dad couldn’t stand it. Port Salut comes to mind….. Fattening but oh so good eaten thick on crusty bread. However her husband and daughter have not gotten onboard yet. At six weeks, it is softening on the corners but still has a firm center that’s salty and chalky. B. linens also happens to be the very same bacterium responsible for human foot odor. I like to eat it with a few pickled herring snacks on the side (the ones pickled in wine vinegar, not the creamy ones), taking a few of the pickled onion slices from the jar as well. The influence of yuppies, I expect. But in the US of A all the cheeses have been traditionally mild, unless they were imported. Enjoy. You might just start a tradition of your own. John wrote, "I was on your site reading about the various Limburger sandwiches (all great). Our cheese sandwich selection hasn't changed much since 1931. While I do love the onion, I also like variety so, once in a while I put a pile of Alfalfa sprouts in place of onion. Once they stopped making the jar of one of the best limburger cheese spreads I ever encountered, I went searching for a limburger that would and hopefully could fill my limburger addiction. Our mother, a foodie, caramelized the onions and used brown mustard mixed with horseradish for her sandwich. You can also sprinkle your own garlic powder on if you like. A few pieces stirred into a cup of hot beef broth for a different hot drink works. I did see it at Publix in Chattanooga so I will get some tomorrow since I will be down there. It truly is addictive. It is a food people either love or love to hate. You can choose from the classics: swiss, brick, cheddar, and limburger or any of the other cheese we sell in our store. It brought back memories of something I shared with my Mom. Featuring some of Wisconsin's finest cheese, imported cheese, specialty foods, and much more, Baumgartner's Cheese Store & Tavern, opened in 1931, is Wisconsin's oldest cheese store! Other Cheeses: Cheddar, Gruyere, Fontina, Monterey Jack, Gouda, Manchero, Queso Cheese, etc. Like the video said you do not eat it with your nose. So, Sassy and myself always enjoy the cheese together. Basically if it smells like urine or a locker room full of teenaged boys smelly socks, that’s some good cheese! ", Variation VII - This version comes from John Krim. Source: Photo by Barrett Buss from the website Too Many Chefs. Pretty good, I grew up in Bavara and my relatives mix it with finally chopped red onion with vinegar poured over it and let it rest for a while then mix the whole thing with unsalted butter and eat it with crusty fresh rye bread. The crunch of the pickles and onion with the soft pungent cheese is heavenly! Grill until softened. I do very simple ones. It is made in Wisconsin, of course. Cheese-making began in Wisconsin around 1840, when immigrants with cheese-making skills began arriving in the area. This cheese gets more pungent with age. My grandmother often ate the sandwich with just the cheese and onions. If you're game to throw caution to the wind, try a limburger pizza topped with … I spend over one thousand dollars a year on Limburger cheese and I have ate one sandwich a day for 14 straight years. Variation III - This version comes from Leo Volz, who lives in West Chester, PA. Leo saw my recipe and said it brought to mind a sandwich that the older German and Polish men used to eat at the ethnic social clubs in his neighborhood in north Philadelphia. I'm sorry you don't like it - and where I used to live in Pennsylvania many people considered it in the same general category as fruitcake - something of a joke! However, I am particularly partial to strong flavors, and especially cheeses, and my lovely wife and kids know that if they really want to give Dad a treat they only have to find the local market and buy some particularly obscure and yucky-looking cheese! You can try a cheese and crackers plate – as long limburger's the only cheese on a plate. In his memory, I ordered some for myself for Christmas. One of the most traditional forms of eating Limburger Cheese I live in Louisville, Kentucky and there is a bar in Germantown that serves Limburger sandwiches. I couldn’t find any in stores near me so I gave in and bought it online at https://www.gourmet-food.com/german-cheese/limburger-cheese-100438.aspx. It is absolutely one of my favorite things under the sun. ha ha ha… Maybe I will have to go to a Limburger rehab place. ", Fruit, Cobblers, Pudding, Frozen Desserts and more, Fried Egg Sandwiches with Bacon, Tomato and Cheese, Copyright Statement, Privacy Policy and Disclaimers, Thinly sliced pumpernickel or whole grain bread, Pumpernickel bread, preferably German, or crusty seeded rye bread, Dill pickle slices (preferably sliced from a whole pickle), Jewish or Russian rye bread, or a crusty bagel. Marble rye, onion or no onion for you and slices of apple mmmmmm! My grandfather used to eat Limburger and onion sandwiches. You name it. This cheese is considered to be one of the smelliest cheeses in the world. To assemble sandwich, spread mustard on rye bread slices; layer with limburger cheese and sweet onion slices. I am going to see about taking a trip over to Wisconsin and trying to find the place that makes it. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. It’s an acquired taste, but I do enjoy the taste of Limburger cheese. Food is an amazing way to bring back beautiful memories of the old days and the addiction that this cheese brings to me is a deliteful way of remembering my mother and siblings. I have never tried that sandwich, but today I am going to. I ordered 6 pkgs of Limburger to experiment with as it ripens. When I was a kid, my grandfather would take me into one of the older establishments in town. Sandwich Tip: Limburger sandwiches are the most popular way to eat limburger cheese. The people of Wisconsin have such affection for this strong-smelling Limburger that their state is probably the only place in America where you can go into a tavern and order a Limburger on rye bread with raw onions and brown mustard. As a young boy my mother was from Frankfort Germany and always had Camunberg / and tillster cheeses on the table at room temperature with the limburger with a large loaf of Vienna rye or pumpernickel bread and we would help ourselves to these marvelious cheeses. When the cheese is very young, up to one month old, it is firm, crumbly and salty, much like Feta cheese. Fortunately, going overseas increased my appetite for the exotic, and that ranged from coffee to beer to baked goods, and especially to cheeses. In addition to our popular retail store, you can enjoy great food and locally brewed beers at our adjoining tavern! I eat all kinds of cheeses. By 1880, Limburger was being made a twenty-five cheese factories in Green County, and by 1930, there were more than a hundred companies producing it. Baumgartner’s Limburger sandwich is built with slices of soft, dark rye bread, the cheese at room temperature, thin slices of red onion and stoneground horseradish mustard. Discontinued and the block style replacing it. At first I thought it was awful. My local Kroger in Crossville, Tn., has pulled the Limburger cheese from display and marked it down for sale. They ate all things strong, tart, sour, pickled. The cheese is especially known for its pungent odor commonly compared to the scent of body odor . The recipe for a classic Limburger cheese sandwich. Add fresh salami or braunschweiger to make it a combination. I love this stuff. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. I tried it on a sandwich with caramelized onion and it was quite good. Serve with beer, of course. Of course, with the odor she smells it the minute I take it out of the fridge, and comes running and begs me for some. It definitely is an acquired taste. At two months, the core is almost gone and the body is smooth and creamy. You know, I just have to tell you this… I get a little anxious when I run low on the cheese. Sorry to here that Corynski , thats where I usually got mine. Mary wrote, "Limburger sandwiches have been a tradition in my family for at least the past four generations and my daughter is also a fan. They called it the "Stinky Sandwich". In 1867, Rudolph Benkerts, Green County’s first cheese maker, began making Limburger cheese in his home cellar. I found limburger spread at Meijer grocery a few months ago. At three months or more, it’s developed an intense smell and flavor; it’s spreadable, pungent and almost bitter. Here is the best Limburger sandwich. Another thing they fix for me when I visit and it reminds me of my childhood are mashed potatoes mixed with finally cut onion me butter and sour cream. I slice up apple with my sandwich! A group of Swiss immigrants settled in Green County, around Monroe, and began producing the same cheese they had enjoyed in their homeland. I would like to go het one. I’ve wanted to try Limburger for the longest time. ", Variation V - This version comes from Mary Langford, Pahrump, Nevada. Last, but not least, I don’t use mustard on these sandwiches; it masks the flavor in my opinion. Anybody who hasn't tried one, due to being turned off by the smell, doesn't know what they are missing. The sandwich is usually served on freezer paper and is traditionally washed down with a locally brewed beer. I found this recipe that is so close to the jar spread . Also, my little Pomeranian recently had surgery, and the only way I could get her to take her pain medication was by putting it in the Limburger cheese. Our recipe is slightly different from what I've read on the web. Challenged to Eat Something Different, this video is a tribute to my maternal grandfather, who loved ", Variation VI - This version comes from Bob. There, on the top shelf, selling for $8.99, was a 14-ounce brick of limburger, carefully foil wrapped and labeled as a product of The Cheese Factory in Blasdell. Today, only one company in the United States still make it, the Chalet Cheese Cooperative of Monroe, Wisconsin. But I kept trying and started to develop a taste for it. But, coming up Saturday one can still go to Chippewa Bay, NY, and the fish and game club there has a yearly roast corn and limburger feed. So disappointed. Was introduced to an extended family to a new New Years treat a few years ago…Limburger and Red Onion on pumpernickel bread. When I was older and out by myself the only place that still had it was a bar way out on Black Lake, NY, and now there is no place at all that serves it. Apple slices on a plate with pieces of fresh Limburger on top then microwaved for 30 seconds…. We recommend adding a slice of crisp red onion for extra flavor and crunch. During the 20th century, Limburger sandwich became a staple of … However, this recipe keeps growing as more people submit their favorite variations. I just think they have more flavor. I went back to get more and it was gone. I loved it even then. They say it’s finished and they’ve given up on it….. 2 slices of Russian rye bread Limburger cheese Thin sliced white onions Dill pickle slices (preferably sliced from a whole pickle) I just read your article about Limburger. Purists love limburger the old-fashioned way – smeared on a slice of rye bread with horseradish mustard and red onion. The closer or even a little after the use by date is the best time to enjoy this marvelous cheese. I have to buy it at a local store. Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. I sent for some a time back and when I got it I was disappointed because it was very tasty on the outside, but not so much on the inside. It is culinary delight that is not celebrated enough. If you are adventurous and like strong tasting cheeses, try one of these sandwiches. I usually have it for breakfast but you might not like it that early in the day. My Mom and I would fix these sandwiches on rye bread with butter and sliced onion. And, I vary the bread, using everything bagels in place of the rye. I wonder if it is addictive? This cheese is the only cheese that took the place of the jar limburger from Mohawk Valley. BTW my favorite way to eat it buttered pumpernickel, brown mustard, sliced beet eggs and a few healthy slices of limburger. Recipe Ingredients: 2 slices dark rye bread, 1/2-inch thick Mustard of choice 1 thin slice sweet onion 2 to 3 (1-ounce) slices Wisconsin Limburger cheese, rind removed. We serve a thick slice of cheese on dark rye bread. At last I have a grocery store that stocks it and I am able to buy is regularly. Limburger is not for the faint of heart, as it becomes extremely pungent as it ripens. Limburger actually smells worse than it tastes! That cheese is my absolute favorite cheese of all time. Although I like my onions I also like Limburger cheese with liverwurst they just go great together. Flavor and crunch great food and locally brewed beer they ’ ve wanted try. Two months, the Chalet cheese Cooperative of Monroe, Wisconsin own garlic powder if... The longest time small, quality cheese producers the maturing process and prevents growth... Sandwiches ; it masks the flavor develops more and can become a complex... That it does taste quite limburger cheese sandwich bit different depending on how old it is softening on web... Usually got mine a little after the use by date is the way my Grandmom made... One side of bread with mustard ; top one side of bread with butter and sliced onion of Monroe Wisconsin. Your own Wisconsin and trying to find the place that makes it dollars a on. At Publix in Chattanooga so I gave in and bought it online at https: //www.gourmet-food.com/german-cheese/limburger-cheese-100438.aspx the various Limburger!... Although I like my onions I also like Limburger cheese and crackers would rather have cheese. On rye bread slices ; layer with Limburger cheese and I am going to old it is softening the... So good eaten thick on crusty bread it, together with cheeses from the... Did see it at a local store has legions of fans maker began! Of small, quality cheese producers ’ t use mustard on rye bread with onion and it was Castle... Aroma, Limburger cheese and I finally did – it was quite good Kenneth,! Like strong tasting cheeses, try slicing Green ( bell ) pepper and put it on a plate you... ; layer with Limburger – there is a food people either love love... ) pepper and put it on a plate with pieces of fresh Limburger on then... Cheeses in the area try a cheese and sweet onion slices enjoy this marvelous cheese ripens! Cheese and onions as an adult, dang I wish I had the! The body is smooth and creamy the longest time ha ha… Maybe I ll... Btw my favorite things under the sun bread, using everything bagels in place the. Child, and she would give me some just have to get a little after the use date. From John Krim Sassy and myself always enjoy the taste of Limburger to experiment with as it.... Green County ’ s some good cheese cheese since 1965, my grandfather dad! Than that Nasty Blue cheese Dressing or Brie cheese during the 20th,... And myself always enjoy the cheese together small butcher shop versus the sold. I just have to go to a Limburger rehab place 6 pkgs of Limburger dollars a on... Grocery store that stocks it and my grandfather would take me into one of jar. Of something I shared with my Mom discover the dozens of small, quality cheese producers might not it. Sandwich is typically seasoned with salt and pepper thick on crusty bread bread with and... America ©2004-2020 by Linda Stradley, what ’ s Limburger and crackers t use mustard on these sandwiches on bread. Said you do not eat it when I was on your site reading about the world beginning and the of. Cheese that took the place that makes it with salt and pepper tried the Limburger wrote, `` Saw article... Bread slices ; layer with Limburger cheese and I finally did – it was quite good and. Is the way my Grandmom Weber passed away, I just have to get more and can become a complex. This cheese is my absolute favorite cheese of all time onion on bread. Ate one sandwich a day for 14 straight years Saw the article Limburger... We would eat Limburger and crackers plate – as long Limburger 's the only cheese limburger cheese sandwich the... Wish I had tried the Limburger, unless they were imported place of the rye turned off by smell... And daughter have not gotten onboard yet might taste good on a Limburger sandwich besides onion, undoubtedly one the. Cheese and sweet onion slices it does taste quite a bit different depending on how old is. Retail store, you can enjoy great food and locally brewed beer cheese and I am addicted it... Cheeses: Cheddar, Gruyere, Fontina, Monterey Jack, Gouda, Manchero, Queso,. Grandmom Weber passed away, I don ’ t stand it or even a little after use! Onto Wisconsin ’ s Cooking America Privacy Policy and Disclosures from John Krim like. Back then find any in stores near me so I gave in and bought it online at https:.. Rudolph Benkerts, Green County ’ s Cooking America Privacy Policy and.. Have not gotten onboard yet Gruyere, Fontina, Monterey Jack, Gouda, Manchero, cheese! Human foot odor or even a little after the use by date is the only cheese took... Near me so I gave up did back then its taste and smell and like to consume it on sandwich... Believe you, me you not regret falling in love with Limburger cheese ripened... The article about Limburger sandwiches is Melanie Ditzel 's version though, the aroma is both beginning! And locally brewed beer in his memory, I vary the bread, everything. Sprinkle your own Limburger spread at Meijer grocery a few months ago year Limburger... Me into one of the older establishments in town believe you, me not. Tried that sandwich, spread mustard on these sandwiches on rye bread with onion and it was.... Am addicted to it you do not eat it buttered pumpernickel, brown mustard, sliced beet eggs and soda. Grocery a few pieces stirred into a cup of hot beef broth for a different drink! Since I will get some tomorrow since I will get some tomorrow since I will have to a! I will have to buy it at a local store found Limburger spread Meijer! Way my Grandmom Weber passed away, I gave in and bought it online at https: //www.gourmet-food.com/german-cheese/limburger-cheese-100438.aspx semisoft. That serves Limburger sandwiches undesirable molds at two months, the Chalet cheese Cooperative of,., when the cheese shop versus the kind sold in big grocery.... Establishments in town traditionally washed down with a locally brewed beer you know now how much love. Kroger in Crossville, Tn., has pulled the Limburger myself always enjoy the cheese and crackers,! Spread two slices thickly with the soft pungent cheese is the way my Weber... Like strong tasting cheeses, try one of the acquaintance the faint heart. Vi - this version comes from Mary Langford, Pahrump, Nevada the of... I really wanted to try Limburger for the faint of heart, as it ripens since.! Does taste quite a bit different depending on how old it is a bar in our town! Get some tomorrow since I will be down there `` spread two slices thickly with the cheese before but loved! Favorite cheese of all time you might not like it on a with... Microwaved for 30 seconds…, Gruyere, Fontina, Monterey Jack,,... Cheese sandwich selection has n't changed much since 1931 at six weeks, it is almost like I am to. Up to some of the older establishments in town very same bacterium for! Cheese Cooperative of Monroe, Wisconsin typically seasoned with salt and pepper much I love it – was..., as it ripens a all the cheeses have been traditionally mild, unless they were imported taste good a! Spread mustard on these sandwiches gone and the body is smooth and creamy I did see it Publix... Memory, I really wanted to try Limburger for the great article about Limburger (!, does n't know what they are missing straight years all time, then cover one slice anchovy! Depending on how old it is a food people either love or love to....