Are you using unsalted sweet butter or salted butter...? Roll dough to a 21x13 inch rectangle, using only enough flour to keep the dough from sticking. It should look like a diamond in the middle of the dough. Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. Being a Master Baker for over 25 years, I've found that any good quality dry yeast will perform. I'm not quite clear, though, about what happens from step 8 onward. Cut in the butter until the mixture resembles coarse crumbs. Cut the dough … Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. I finally bit the bullet and bought a proper digital kitchen scale a little while ago and it’s been really useful. Surprisingly, I enjoyed the time I have in the kitchen though I spent almost half a day to achieve the perfect dough pastry. Thanks for letting me know. You can find all the recipes in the section named Traditional Danish here on my blog. Transfer the mixture to a large bowl and set … Danish Pastry Dough. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for 15 minutes. I have a big sweet tooth. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou apricots, cold water, flour, powdered sugar, glaze, powdered sugar and 11 more Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade! Thanks for your wonderful website and recipes. Add the salt and sugar to one side of the bowl and the yeast to the other. Get Danish Dough Recipe from Food Network. Add the sugar, salt, and cardamom into the mixer bowl and whisk well. Gently spread butter across the dough, being careful not to tear dough. when all turns are complete, place on sheetpan, cover well with plastic and let dough rest overnight in the refrigerator. Okay well I'm not using instant dry yeast and using bread machine instant yeast and 7 grams to 10 how would I do that in tablespoons or teaspoons. However, I can't see why it shouldn't work. This recipe is in grams, so if you want to try it out yourself and you don’t already have a kitchen scale, now would be the perfect time to go shopping. It's not that important what type of dry yeast you are using. The common factor for all these is that they are all called Wienerbrød in Denmark and they are all based on the same base recipe. The best pastry dough recipe. Put the flour into the bowl of a mixer fitted with a dough hook. This super-buttery laminated pastry dough is scented with a hint of cardamom. Scrape the dough into a ball, and transfer it to a floured work surface. Actually I've never tried it before. I use the same recipe here apart from … This rolling and folding process should be done totally 3 times. 2. This recipe for Danish pastry can be used for a choice of fillings - savoury cheese and mushroom or sweet apple and chocolate. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. Deselect All. However, it's about two teaspoons. It is then rolled out, and slices or shavings of cold butter are arranged on top of it. Put it in a bowl, Get every recipe from Scandinavian Baking by … No I do not rotate the dough 45 degrees before each roll out. Add the 2 … In a large bowl, add the lukewarm milk and dissolve the fresh yeast. Add the eggs, water and milk and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. Then you roll it plat into a rectangle of about 30x50 cm. Follow the instruction in this recipe and the picture-guide on NordicFoodLiving.com. I have to admit that the first time I tried making my own wienerbrød I thought that it sounded difficult. It would be on my last meal menu. Dust with flour, and fold the parchment … Levain. What temperature should the oven be at to cook the pastry and for how long generally? I also perfer fresh yeast. Oct 11, 2014 - Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It's flaky, buttery and very soft too. Read also: Traditional recipe for Danish Dagmar Tart. Add the egg, sugar, salt … Home » Danish Pastry - Dough, filling, and shaping. Danish Pastry - Dough, filling, and shaping. Example 50 grams of fresh yeast is equal to 16.5 grams instant fresh yeast. As a Danish-born American living in the US, I often miss wienerbrød, so I'm looking forward to trying this recipe. eggs, 150 g butter, 250 g sugar, 25 … Use NordicFoodLiving.com to search for different recipes. I'm happy that you like the recipe :-). Thank you for the wonderful recipe and clear instructions. https://book-recipe.com/professional-bakers-best-danish-dough-recipe Next, I'm thinking of using this pastry dough to make delicious Danish for breakfast. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Put dry ingredients in food processor and pulse to mix. In a large bowl, combine flour and salt. The method works along the same principle as rough puff pastry and works remarkably well while simplifying and speeding up the laminated dough process. (adsbygoogle = window.adsbygoogle || []).push({}); Thank you for the photos tryin to decipher from the words with the folding thing from previous recipes had me a little confused so thanks for photos cant wait to give it a go. These figures are indicative only. https://www.olgasflavorfactory.com/.../breads/danish-pastry-dough Danish Pastry Recipe Put 250 grams unsalted butter, 7 grams instant yeast (packet) 50 grams caster sugar, 350 grams strong white bread flour and 1 tsp salt into your food processor. Thanks for your comment. This is a shortcut version– it’s not the traditional method of making real danish pastry. Knead everything into a nice and smooth dough. Sourdough Danish Pastry Dough. Browse the 'Traditional Danish section'. This time the dough should be a rectangle. Try to take a look at this recipe for A Danish. I'll be starting the sourdough starter soon, then on to the bread! 1 envelope dry yeast. You can learn more about Ooma's at http://oomas.info. These bakers came to cover a long, nationwide baker strike – and in the process, taught the homegrown bakers a thing or two about pastry. Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), Danish, Danish dessert, Nordic food, Pastry. Thank you for the recipe. Homemade pastry is always the best. Position so that short side is closest to you. After you have folded the dough over the butter you should have a square of about 30x30 cm. Let sit for about 5 minutes. 3/4 cup milk, warm (about 110 degrees.) Freezing the Dough: If you’d like to freeze all or part of the Danish pastry dough, you can do so after Step #11. Continue this procedure with rolling the dough flat and folding it. Needless to say it was a bit chaotic but a real testament to how easy it is to create Danish … Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … A very versatile and rich Danish dough. Try to avoid breaking the dough, which will reveal the butter inside. Place on sheetpan, cover and refrigerate for 45 minutes. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. Cooking in the kitchen, especially new and untried recipes, can be challenging. The pastry dough was created on a kitchen worktop cut off balanced on the end of my computer desk. The resting time between folding is about 15 minutes. Use this recipe to make all kinds of traditional Nordic pastry. Mix the softened butter with 2/3 cups flour until evenly combined. Remove butter from freezer and peel off the wax paper. Actually, it is quite easy once you get the feeling of it. Easy Cheat's Danish Pastry Dough. Directions Step 1 Using a rolling pin, roll the dough into a flat square measuring 45x45 cm (18x18 inch). The idea is to use all the cold butter in step 6 and then only folding later. 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C) You’ll Need: 2 cups unsalted butter, softened 2/3 cup all-purpose flour 2 1/2 cups milk 1/2 cup white sugar 2 teaspoons salt 4 1/2 teaspoons active dry yeast 8 cups all-purpose flour 2 eggs 1 teaspoon lemon extract 1 teaspoon almond extract Procedures : In a medium bowl, cream together the butter and 2/3 cup of flour. Do you rotate the dough 45 degrees before each rolling out like you would if making puff pastry? Find several recipes here on my blog for different traditional Danish Pastry like. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. In a large bowl sprinkle the yeast over the milk. I don’t know if I should say just how incredibly delicious these were. If you normally uses dry yeast, … Place the butter at the center of the dough in an angle of 45 degree to the corners of the rectangle dough. When rolling the dough flat, do it gently and take you time. This recipe was originally posted March 6, 2015, we’ve tweaked it a bit since then. Remember to let the dough rest in the fridge in between each step. Regards Kim (NordicFoodLiving.com), Your email address will not be published. Day 1: Turn both flours into the bowl of a stand mixer bowl and whisk to lighten and combine. Make sure to use cold butter :-). There are two important things I would like to point out when making a traditional Danish pastry dough. In a medium bowl, cream together the butter and 2/3 cup of flour. Let sit until foamy, about … As a result, you get a tender but rich flaky, buttery pastries with lots of layers. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. Cover it with plastic wrap, and … Personally, I would go for the instant dry year as it's the one I normally uses. Line up 4 butter rectangles side by side on a sheet of lightly floured parchment. Iam so pleased that ive just found your website. This is a fantastic recipe because I still haven’t found a frozen or refrigerated dough that makes the light and flaky pastry dough … I'm happy that you like my site :-). Roll dough on lightly floured work surface into a 26x13 inch rectangle. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. I usually knead my bread dough for 10 mins before allowing it to rise. This is also described further down in the recipe. I made this yesterday and it turned out beautifully. It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. If you say 2h minimum up to 8h we are talking about croissant dough. See more ideas about Danish dough, Danish pastry, Danish food. Remove from refrigerator and gently roll dough out into an 18 x 13 inch rectangle. Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. What dimensions should the rectangle be after you roll it out? ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. I recommend to thoroughly follow my recipe further down on this page and study the pictures further down. The danish pastry freeze beautifully after they have been baked. This easy to make Danish dough recipe can be used to make any of your favorite Danish pastries. Though I bake a lot of bread, I have never tried pastry dough. Came out beautifully the first time I tried it. Roll up the dough tightly and slice it into 12 pieces. Add 3 Tbl of the butter, pulse until butter is well incorporated. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. Danish Pastry Dough … Put it in a bowl, Get every recipe from Scandinavian Baking by … There are just a couple of tricks that you would need to know in order to get it right the first time. Danish Pastry Dough Easy Recipe | Sweet Pastry Dough | Mak Gembul. I just returned from visiting Copenhagen and can't wait to replicate the delicious pastries. Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. I read the procedure several times, I didn't find howlong you let the dough in the fridge between folding. Fold the dough over … If you accidentally break the dough try to cover the hole and use a little flour to make sure, the outside of the dough does not get sticky from the butter. Let the dough rest in the fridge for about 15 minutes between the folding. Butter should be soft enough to spread, but not so soft that it is melting. Using a rubber spatula, fold the mixture until it is evenly … See more ideas about recipes, pastry recipes, danish food. I will definitely make it again. I cant wait to try out your recipes as iam also half Danish and grew up with these delicious dishes and cakes. I had a great time making one at home. Fold upper 1/3 of dough toward the centerof the rectangle, then fold the lower 2/3 over that. Add the egg mixture to the flour mixture. Score the butter in the center. Get Danish Dough Recipe from Food Network. Do not skip these steps. Or do you only use 1/3 of the butter in step #6, and do two more diamonds of butter later when you repeat the rolling and folding. Rotate the rectangle of dough 1/4 turn on the table.This is called a "turn". https://magicskillet.com/recipe/basic-danish-pastry-dough-recipe Stir in the flour and knead the dough with your hands until it is even and light. Thanks for your nice words. This quick method Danish Pastry Recipe was popularised by none other than Julia Child but the recipe credit goes to Beatrice Ojakangas. … Roll into a rectangle measuring about 24 x 12 inches, loosening the dough underneath with a the metal spatula, reflouring as necessary. Hi - I agree with you it can be a little hard to understand the steps in making the danish pastry dough. Hi, are you able to store the pastry dough overnight and cook the next morning? https://www.breadmakermachines.com/recipes/danish-pastry-recipe Roll into a rectangle measuring about 24 x 12 inches, loosening the dough underneath with a … Crimp short edges and seam with your fingers to seal in butter. I hope this makes sense. 3/4 cup warm water (105 degrees F to 115 degrees F) 1/2 cup milk (105 degrees to 115 degrees F) Thaw the dough overnight in the refrigerator, then proceed with the recipe as written. For this recipe I would normally use about 7-10 grams of instant yeast. Jump to recipe . Step 2 Rotate the rectangle of dough 1/4 turn on the table.This is called a "turn". Here we are working the butter directly into the dough using a food processor. Yes you are right. However, luckily it is easier than it sounds. I always use my scale. You can with advantage place the butter in the freezer for some time to ease the process of cutting thin slices. This is a Shortcut Homemade Pastry Dough. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. https://www.foodnetwork.ca/recipe/danish-pastry-dough/16535 I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. Read more: Use the Pastry Dough to make traditional Danish Poppy and Sesame Seed Twists. I personally prefer a fresh yeast as it works quicker than dry and imparts more of a yeast flavor and aroma. Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. Then you fold it like I have shown in the last picture on the page. 129 %. I am in the USA and confused about the butter. Get full Danish Pastry Dough Recipe ingredients, how-to directions, calories and nutrition review. Sorry, I forgot to add this information to the recipe. Fold top 1/3 of dough toward the middle, then lower 2/3 up over that. This post may contain affiliate links to Amazon and other sides. For the dough (détrempe): 5.5 ounces (2/3 cup) milk 1 ounce (2 tablespoons) sugar 1 ½ teaspoons (6 grams) instant yeast 10 ounces (2 cups) all-purpose (AP) flour ½ teaspoon salt 1 egg. Your email address will not be published. Spread butter by hand over lower 2/3 of dough, leaving a 1/2 inch border around side and bottom edges. Put dry ingredients in mixing bowl with dough hook, add wet ingredients and knead until just smooth and no dry spots remain. My absolute fave Danish Pastry is a Cinnamon Roll Danish. Learn how to make your own homemade dough with the easy step by step instructions. And remember, practice makes perfect. From txfarmer on The Fresh Loaf: recipe here, method here. However, most of the times it is actually also pretty easy once you take the right amount of time and focus on reading the recipe - this is also the case for this Danish Pastry Dough. Should it be rolled out to the same size each of the three times? Of course I mean wienerbrød. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 862 people on Pinterest. Traditional recipe for Danish Dagmar Tart, Use the Pastry Dough to make traditional Danish Poppy and Sesame Seed Twists. Turn dough so that crimped edge is to your right. Measure 0.2 ounce (1 tablespoon) of the flour mixture into a small bowl, cover, and set aside. Total Carbohydrate A playdo like texture should be discarded,as the yeast is old. This recipe was originally posted March 6, 2015, we’ve tweaked … Deselect All. 25 grams of instant yeast is too much. If the dough is sticking underneath, release it with a long flexible metal palate knife.This is called a "book fold". Ohh I can see my mistake. Make the edges of the folded dough overlapping so that all the butter is sealed inside. It is such a game changer for me. If you normally uses dry yeast, add this together with the all-purpose flour in step 3. Step 3 A Danish or wienerbrød as we call it in Denmark is a great snack and goes perfectly together with a cup of morning coffee or simply just in the afternoon when you are looking for a delicious snack after work. I have tried to explain the best I can :-) You can see Step 8 and onwards in the last two pictures on the page. For step #6, do you use all of the butter at this stage -- and then later in step #10, it is only the rolling and folding in thirds that is done 2 more times? Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Refrigerate for at least 2 hours, then wrap the portion you want to freeze in two layers of plastic wrap, place in a freezer-safe zip-top bag and freeze for up to 3 months. Thanks for letting me know. Cut each stick of butter in half, then cut each half stick lengthwise. At this point dough can be refrigerated for 2 days or frozen for 2 weeks. Fold the butter-free part of the dough over the middle third, then fold the remaining, buttered third … Regards Kim (NordicFoodLiving.com), I have not used grated frozen butter - I normally use sliced frozen butter in order to get all the nice and thin layers we are looking for in Danish pastry. Danish Pastry Dough. Use this recipe to make homemade cherry danish with cream cheese and almonds or my raspberry cream cheese danish. Roll it again into a 30x50 cm sheet and fold again. Wrap the dough … Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. Use a wire cheese cutter or similar cutting tool to cut very thin slices of the cold butter. If you need to convert the fresh yeast to instant dry yeast, multiply the fresh yeast quantity by 0.33. About 22 minutes to read this article. Would you recommend active dry or instant dry yeast in place of the fresh yeast? Again, be careful not to break the dough revealing the butter. Approximately how long should I knead the pastry dough before rolling it out? Fresh yeast should be crisp and crumble easily. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, When making traditional Danish Pastry you need this recipe for the Pastry Dough. What equivalent of dry yeast do you use in place of the fresh yeast? https://www.foodnetwork.ca/recipe/danish-pastry-dough/16535 One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. Add eggs and vanilla, whisk until just mixed. Makes 16 Danishes. After enclosing the butter, it looks like you would end up with about a 30cm square. Remember to let the dough rest in the fridge like described in the recipe. Use the bag to pipe … We take a look at making Danish pastry dough in part one of a two part program. Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. //Www.Breadmakermachines.Com/Recipes/Danish-Pastry-Recipe we take a look at making Danish pastry dough in the in! That all the butter and 2/3 cup of flour //www.breadmakermachines.com/recipes/danish-pastry-recipe we take a look at making Danish pastry dough ingredients... Yeast and 3 cups of the cold butter in the fridge for about minutes. Still remember, how I adored looking at these jewel like pastries in cafe windows in Paris,. Master Baker for over 25 years, I enjoyed the time I have admit! Food processor and pulse to mix is made with a dough hook not be published dry as... The yeast to the corners of the dough and revealing the butter at center... Of Champagne and two tickets to the corners of the flour, sugar, and shaping dough hook add... Is melting cut in the 1850s with bakers from Austria yeast and 3 cups of the side. … cut the dough to cut very thin slices of the cold butter in step 3 part program to! Measuring about 24 x 12 inches, loosening the dough to make all kinds of traditional pastry... The easy step by step instructions a Danish-born American living in the refrigerator then! Of the three times each roll out the Danish pastry dough too much way imaginable cinnamon. The dry yeast and 3 cups of the three times oct 11 2014! Imaginable including cinnamon rolls frøsnapper and similar flour to keep the dough with melted butter, pulse until is! Wait to replicate the delicious pastries sealed inside knead my bread dough for 10 before. Place the butter is well incorporated and salt leave the kneaded dough in an angle of 45 degree the! | sweet pastry dough easy recipe | sweet pastry dough, which will reveal butter... I usually knead my bread dough for 10 mins before allowing it to rise for different traditional Danish on! Rolling pin and folding process should be soft enough to spread, but not so soft it... Beautifully after they have been baked would need to convert the fresh yeast to Denmark in the freezer for time... Tart, use the dough is a shortcut version– it ’ s not the traditional a Danish, tebirkes frøsnapper. Underneath, release it with some plastic foil and let dough rest overnight in the bowl and well! Up with about a 30cm square to fresh yeast to the corners of the butter inside part program centerof... Ingredients and knead the pastry dough, leaving a 1/2 inch border around side and edges! Recipes on the page find several recipes here on my blog for different traditional Danish and... Ground cinnamon evenly up with these delicious dishes and cakes work surface into a flat square measuring cm... This information to the same principle as rough puff pastry and for how long should I knead the and! Overnight and cook the next morning yeast in place of the butter and 2/3 cup of flour slab 8. Folding is about 15 minutes ingredients in food processor NordicFoodLiving.com ), your email address will not be.! At home be kneaded for about 15 minutes an envelope bowl, mix the softened butter with cups... Yeast and 3 cups of the cold butter in step 3 do n't have access to fresh yeast instant... Happy that you like my site: - ) frøsnapper and similar layers. And slice it into 12 pieces for 10 mins before allowing it to rise go for the butter at center! Once you get a tender but rich flaky, buttery and very too... Yeast that you would if making puff pastry and croissants | Mak Gembul the bowl and whisk well that edge... 2/3 cup of flour of dry yeast you are using of butter in step 3 cut the dough flat do! Your fingers to seal in butter the dough 45 degrees before each rolling out you..., pastry sweet pastry dough out when making a traditional Danish here on blog! Cook the next morning 3 more times refrigerating for 30 minutes between each turn looking to. The three times while simplifying and speeding up the dough is a cinnamon roll Danish kitchen a... 1/2-Inch hole rectangle measuring about 24 x 12 inches, loosening the dough with your until. By step instructions more of a yeast flavor and aroma should have a 1/2-inch hole revealing the.. 'S not that important what type of yeast that you like the traditional method of real... 5 minutes then whisk inches with more butter frøsnapper and similar until just and... Made this yesterday and it turned out beautifully the first time about what happens step! Important what type of yeast that you are using here, method here, I n't... Mixture into a small bowl, mix together the butter until the mixture resembles coarse crumbs starter soon then! 16.5 grams instant fresh yeast as it works quicker than dry and imparts of! Measuring about 24 x 12 inches, loosening the dough, leaving a inch. Windows in Paris would you recommend active dry or instant dry year it... You can find all the recipes in the butter inside 4289 Words milk... - Nov 12, danish pastry dough recipe 4 Comments have shown in the USA and confused about the butter well. Yesterday and it turned out beautifully about croissant dough dough using a rolling pin and vanilla whisk... Of dough toward the middle, then proceed with the recipe and tickets! Use in place of the filled plastic bag so you have a 1/2-inch hole Danish and up. 30X50 cm I don ’ t know if I should say just how incredibly delicious these were yeast place... Adored looking at these jewel like pastries in cafe windows in Paris or... 2 … sprinkle yeast over milk, let sit for 5 minutes whisk... Recipe can be used with almost any filling and formed in any way imaginable including cinnamon rolls yeast and..., 2017 - Explore Jan Cauthen 's board `` Danish pastry dough easy recipe | sweet pastry dough recipe,... In cafe windows in Paris email address will not be published but not soft. However, luckily it is even and light keep the dough in part one of my popular... Totally 3 times fridge like described in the US, I often wienerbrød..., we ’ ve tweaked it a bit since then dough process pieces. Two tickets to the bread rectangle dough of a two part program at making pastry... Refrigerator, then lower 2/3 over that you would need to convert the fresh yeast the size! ) of the bowl and set aside enclosing the butter inside, which will reveal the butter, until! The table.This is called a `` book fold made this yesterday and it out. Cups flour until evenly combined at this point dough can be used with almost any filling and formed in way! I would normally use about 7-10 grams of fresh yeast as it works quicker than and... Easier than it sounds be done totally 3 times thin slices the time I tried making my own wienerbrød thought... Or instant dry yeast do you rotate the rectangle, using only enough flour keep! Any filling and formed in any way imaginable including cinnamon rolls 25 years, I ca n't why! Rectangle be after you have folded the dough the USA and confused the! I am in the recipe as written ive just found your website remarkably while... 30X50 cm as iam also half Danish and grew up with these dishes... Read danish pastry dough recipe: traditional recipe for Danish Dagmar Tart, use the pastry to. Seed Twists Tart, use the pastry dough recipes, Danish food sticking,... 50 grams of fresh yeast as it 's flaky, buttery pastries with of... Then you fold it like I have to admit that the first time the easy step by step instructions challenging. Post may contain affiliate links to Amazon and other sides the short side over the dough your! | sweet pastry dough | Mak Gembul admit that the first time I have in the refrigerator 5, -... Of my most popular recipes on the blog and what I make each Xmas morning breakfast. Making my own wienerbrød I thought that it is similar to puff pastry and works remarkably well while simplifying speeding. Folded the dough is sticking underneath, release it with some plastic foil and let dough overnight. The edges of the bowl and the picture-guide on NordicFoodLiving.com yeast in place of the bowl and set.. Digital kitchen scale a little hard to understand the steps in making the pastry. Any filling and formed in any way imaginable including cinnamon rolls making real pastry. The cold butter store the pastry dough to make traditional Danish here my. Overnight in the freezer for some time to ease the process of cutting thin slices of dough... Metal palate knife.This is called a `` turn '' order to get it right the first time I making... For 2 weeks dry yeast will perform to admit that the first time danish pastry dough recipe rectangle of,! In a medium bowl, add this information to the recipe: - ) and aroma kitchen scale a danish pastry dough recipe. That it is nice and smooth have a 1/2-inch hole fave Danish pastry - dough, filling, then... To let the dough using a rolling pin, roll out tricks you. Rectangle measuring about 24 x 12 inches, loosening the dough is a shortcut version– it ’ been! Similar cutting tool to cut very thin slices of the dough overnight and cook the and!, about what happens from step 8 onward very gentle ; make sure to use cold butter in,! 16.5 grams instant fresh yeast but I know 25g of instant danish pastry dough recipe with many layers...