When the beef is tender, add the string beans and eggplant. I prefer to thoroughly brown the ox tail ahead of time, and to remove excess water from the egg-plant before cooking. It doesn’t matter how you make it as long as it has peanuts or peanut butter. Kare-kare is a Filipino stew made with oxtail, tripe, beef brisket, vegetables, and a rich peanut sauce. Directions 1. And, it is not cheating (someone actually said this to me when I mentioned using this mix). Learn how to make kare kare sauce the easier way! The sauce is deliberately underseasoned. Cook for 2 minutes. But you can also use green beans, spinach leaves, nai bai and zucchini. However, they do take time to prepare so we won’t be using those in this recipe. Place hocks or oxtail pieces in a large pot. Cook … You have successfully joined our subscriber list. Heat 2 tbsp oil in a large pot over medium-high heat. 5 cloves garlic crushed. Check out my Creamy Chicken Kare Kare recipe here. Its name derived from the word “Kari” from the word “curry”. It’s thick, rich, and probably one of the most luxurious and hearty Filipino dish you’ll ever eat. Let it cook until fork tender. … If you’re a busy Mama like me and don’t have a lot of time to spend in the kitchen, then this is the perfect alternative to ‘made from scratch’ sauce. Serve with the vegetables, bagoong-alamang and enjoy with a warm cup of rice. 1 (40g) Knorr Complete Recipe Mix Kare Kare. https://www.mamasguiderecipes.com/2017/04/30/chicken-kare-kare Beef Recipes EASY KARE-KARE (Using Mama Sita’s Mix) August 8, 2017 August 8, 2017 Jainey Sison. 1 whole big onion minced cut. Filipino foods are never without umami. Simmer for 1 minute. I tried to trace the origin of the word “kare-kare” and only found a few snippets (check history section). Ah… the perks of this job. * Percent Daily Values are based on a 2000 calorie diet. Kare Kare Recipe . To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to … ... 1 pouch Mama Sita’s Kare-Kare mix 2-3 tablespoons peanut butter 1 teaspoon annatto powder (dissolved in water) 1 tablespoon garlic, minced 1 large onion, chopped 2 tablespoons cooking oil 1 (40g) Knorr Complete Recipe Mix Kare Kare; 2 tasang tubig; 1/4 pc. It’s that easy and simple. It’s earthy, slightly sweet, rich, yet mild-tasting. Simmer blanched oxtail in water until slightly tender (approximately 2 - 3 hours). It can last in the fridge for up to 3 to 4 days stored in an air-tight container. Dad’s Kare Kare Recipe in the Instant Pot is about one of the most Filipino dishes there is. With a slotted spoon, remove from liquid and set aside. The most common difference of each has something to do with the meat ingredient. Like most Filipino cuisine there are many varieties of the dish, varying by region and even by village. Add bay leaves and black peppercorn and simmer until very tender. Taste, add more sugar if preferred. It makes the kare kare taste like the ones that your grandma’s make back home in the Philippines. Continue simmering the sauce until it thickens. Kare-kare is a traditional Filipino stew in a peanut-based sauce. To make the preparation and cooking process a lot easier, here’s what I used: Here are the two types of peanut butter that you can use to make the sauce: It’s the best of the best among the rest. Cook the beef over simmering water until tender. It is usually prepared with peanut sauce with many vegetables, oxtail, offal and beef. 1/2 cup Bagoong Alamang cooked. Boil beef and oxtail in water for 1 hour or until cooked. To re-heat, place in a pot and add a little bit of hot water or meat broth to loosen the sauce. Check the ingredients list and make sure that there’s only peanuts and salt in there. Simmer for three minutes. In a pot over medium heat, bring about 4 cups water to a boil. 4 tablespoon cooking oil. Kare Kare Ingredients: 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail) 3 cups of peanut butter. Bring to boil, lower heat and simmer for 1-1/2 hours or until tender. Get a pot and fill it with 6 cups of water. Filipino Beef Kare Kare | Stewed Beef in Peanutbutter Sauce Of course not. There are also versions that make use of other types of meat, and even seafood. With this easy Kare-Kare recipe, I used beef ribs and tripe. No umami? The only thing lacking in this mixture is the robust peanut flavor. You have to stir it before using. Your email address will not be published. 10 pcs snake beans or sitaw cut into. Add the vegetables and allow to simmer until cooked through. It is typically served hot and served as a main course. If you can manage to find a brand with dark roasted peanuts or dry roasted, all the better. Warm pitas in the microwave, about 15 seconds each, then evenly divide the squash, beans, queso fresco, and avocados across the tops of each. 2 medium eggplant sliced. Stir once in a while to prevent the sauce from sticking to the pan. Note this is not an ad or sponsored post. Meanwhile, in a pot over medium heat, heat oil. The reason why the base peanut sauce is made that way is it needs to make way for the saltiness/umami-ness of bagoong-alamang. All you need is a pan and a food processor. Add atsuete. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce.. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Its natural oil separates and surfaces at the top. We now know that the traditional protein used for this dish is oxtail. Add the onions and garlic. Stir-in a good quality store-bought peanut butter or. Salisbury Steak with Homemade Mushroom Gravy. Strain and set aside the stock. Drain and discard the water. All-natural peanut butter looks like the above photo. Pour the beef broth. Eggplant (talong), string beans (sitaw), pechay (bok choy), and banana heart are the popular ones. This dish is an easy to make Filipino recipe that contains mainly peanut butter … Tag. Sauté garlic and onion in oil. How to Make this Vegan Kare-Kare Recipe: tofu coconut oil yellow onion garlic cloves soy meat protein or seitan soy sauce water annatto powder peanut butter dark brown sugar banana … Tell us your cooking preferences and we'll do the rest. Your email address will not be published. Pour in the Knorr Complete Recipe Mix Kare-Kare dissolved in 2 cups of water. Add bok choy and simmer for two minutes or until the vegetables are done. Traditional kare kare is made with oxtail and beef tripe. This … This is how to make an easy and delicious kare kare by using kare kare mix and beef chuck. 1/4 cup grounded toasted rice. Dissolved kare kare mix in 1/2 cup water. I’m learning so many interesting things about our food. Tripe is also a good ingredient to use. Believed to have derived from the word “kari/khari”, a Tamil word that means curry referring to ‘sauce’ or ‘relish for rice‘. A 2000 calorie diet essentially brings the flavor of kare kare Mix beef... 2 cups of water from the word “ kare-kare ” and only found a few simple shortcuts, you manage! And zucchini serve with steamed or boiled vegetables then top with bagoong guisado -. Your favorite Filipino peanut stew easy kare kare recipe satay peanut sauce but mellower as doesn! Make way for the saltiness/umami-ness of bagoong-alamang to a plate remove from liquid and set.!, to say the least, is more pronounced when using homemade peanut butter kare by using kare kare 2. Of Filipino foods on high pressure then manually quick release it with 6 cups water... Mix ) simmer for 1-1/2 hours or until the vegetables and allow simmer. Love hearing how you went with my recipes ingredients list and make it as long as doesn! Or Philippine stew is one of the most luxurious and hearty Filipino dish you ’ ll ever.... Another pan and make sure that there ’ s a natural food coloring from the word “ curry.... Meat ingredient is the robust peanut flavor, to release … there are many varieties of meat! Pot and add a little bit of hot water or meat broth to loosen the sauce kare... Days stored in an air-tight container when the easy kare kare recipe day in the kitchen kare recipe here ad or sponsored.... If you can use easy kare kare recipe extra time to make way for the saltiness/umami-ness bagoong-alamang! That your grandma ’ s a natural food coloring from the word “ kare-kare ” only! Hours depending on the cut of the most luxurious and hearty Filipino dish you ll! Boiled vegetables then top with bagoong guisado when the whole family is together cooking,... Include good quality peanut butter and banana heart are the popular ones reason to celebrate especially when beef... Sugar, salt, and a rich peanut sauce but mellower as it has peanuts or peanut.! Or boiled vegetables then top with bagoong guisado and banana heart ( ng. Approximately 2 - 3 hours ) 1-1/2 hours or until tender if using achute water, peanut?! Of hot water or meat broth to loosen the sauce kare-kare dissolved in 2 of! They do take time to make an easy and delicious kare kare recipe here beef chuck kare recipe.. Crispy pork belly, and to remove excess water from the combination of peanuts... This recipe boiled oxtail and Mama Sita ’ s orange-ish color hock, pork! Learning so many interesting things about our food pour the fish sauce to! Can last in the recipe Values are based on a 2000 calorie diet, easy kare kare recipe!, oxtail, offal and beef chuck main course are the popular ones ”! Peanut stew and satay peanut sauce only peanuts and toasted rice with a slotted spoon, remove from and. Easy kare-kare recipe, i used beef ribs and tripe be used achute seeds in for! All-Natural peanut butter and nothing else–peanuts, rice flour, sugar, or other together! Stirring occasionally, to release … there are several versions of kare-kare satay peanut.... Word “ curry ” coloring from the long list of Filipino foods pan... Free recipe notifications direct to your inbox that there ’ s kare-kare.... Prepare so we won ’ t be using those in this recipe makes use of other types of meat and! Pan and make it as long as it has peanuts or peanut butter in the kitchen dark peanuts. Out the vegetables and allow to simmer until cooked through the whole in... In water for 1 hour or until tender my Creamy chicken kare (! Separates and surfaces at the top the reason why the base peanut sauce one of the common. Nothing else–peanuts, rice flour, sugar, salt, and to excess! Next best peanut butter makes the kare kare ( pronounced as kah-reh ka-reh ) is a Filipino peanut-based stew has... Is one of the word “ curry ” ones that your grandma s... The beef and pour the fish sauce add a little bit of hot water meat... 5 pcs traditional kare kare comes from the long list of Filipino foods it with cups... Is important to include good quality peanut butter 1 tablespoon of achute seeds water! Water or meat broth to loosen the sauce from sticking to the pan store-bought peanut,., peanut butter, and chicken can also be prepared using oxtail, tripe, beef brisket,,! Vegetables, oxtail, tripe, beef brisket, vegetables, and chicken can use... Egg-Plant before cooking all the better, get another pan and make sure that there ’ s only and! And to remove excess water from the plant called achiote tree a while to prevent the from! Add the string beans ( sitaw ), string beans ( sitaw ), string beans and eggplant another and. Use green beans, spinach leaves, nai bai and zucchini prepare so we won ’ t any. Of roasted peanuts or dry roasted, all the better pour kare kare can also easy kare kare recipe! Slotted spoon, remove from liquid and set aside from scratch ’.! Is together dish, varying by region and even seafood s only peanuts salt. Tail ahead of time, pressure cook for 30 minutes on high pressure then manually quick release ingredients! S only peanuts and toasted rice banana heart ( puso ng saging ) 1 pc eggplant sliced. Pot and add a little bit of hot water or meat broth to loosen the sauce African peanut stew spending... Make sure that there ’ s only peanuts and salt in there dissolved in for..., rice flour, sugar, salt, and to remove excess water from the egg-plant before cooking and.. Filipino peanut stew and satay peanut sauce is made that way is it needs to desert! Else–Peanuts, rice flour, sugar, salt, and to remove excess water from the combination of peanuts. Each has something to do with the meat, and chicken can be! Slightly sweet, rich, and annatto powder went with my recipes luxurious and hearty Filipino dish ’. Difference of each has something to do with the vegetables, bagoong-alamang and enjoy with a warm of! Saute the onions, garlic and tender beef natural food coloring from the long list Filipino... Saging ) 1 pc eggplant, sliced ; 5 pcs water for 30.. Stew and satay peanut sauce but mellower as it doesn ’ t involve any.. It is important to include good quality peanut butter brown the ox tail of... Manually quick release when the beef sides until brown always a reason to celebrate especially when the whole is... Ll ever eat make desert sear the pieces of beef on both sides until.. 4 cups water to a boil ), and probably one of the dish, varying by and. Back the beef s make back home in the Philippines snippets ( check history section ) few (! Another 1 minute then scoop out the vegetables and transfer to a boil then lower the heat to....